A study released last year attempted to prove that people who eat sweets tend to have a more social personality.
Gettysburg College, North Dakota State University, and Saint Xavier University were all working together on this mulit-part study.
Researchers identified several examples that proved this theory about sweet food and sweet people.
They revealed that participants who chose to eat chocolate instead of a cracker were more likely to help somebody in need.
The also learned that people who enjoyed sweet foods tended to be more agreeable and helpful.